|
3. Preheat Oven to 400 &
cook prime rib on middle
rack for 20 minute to help
develope the out side crust.
Reduce oven heat to 325
& cook for 25 minutes per
lb. of meat. Check internal
tempeture with meat
thermometor to 120 - 125
degrees. Remove Prime
Rib for oven & place on
baking sheet & cover with
tin foil. Let roast rest for
15-20 minutes. [this allows
the natural juices to settle
in the roast before carving]
4. With roating pan on stove
top at medium heat, add
beef broth. Stir beef broth
with wisk to scrape all the
flavour off of the bottom of
the roasting pan. Serve as
beef au jus or thicken with a
roux to form a pan gravy.
5. Carve genrous cuts of
Prime Rib for your guests.
Thin cut for bone off or
thick cuts for bone in . | 
